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Turkey Hash

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Date: 08/17/2008 Topic: Recipes > Poultry  
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Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup onion
  • 1/4 cup chopped green pepper
  • 1/2 stick margarine
  • 1 1/2 cups cooked turkey, chopped
  • salt and pepper, to taste
  • 1 cup turkey gravy
  • 1 Tbsp. chopped parsley, opt.

Directions

Saute' veggies in margarine until limp. Add remaining ingredients. Simmer until blended, about 15 minutes. The hash is better if made the day before. Freezes well.

By Robin from Washington, IA

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By grayhairedmomma, salem IA (Guest Post)
What do you usually serve this with?

Posted on 08/20/2008 | Report Spam or Abuse

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