- 1/2 cup chopped celery
- 1/2 cup onion
- 1/4 cup chopped green pepper
- 1/2 stick margarine
- 1 1/2 cups cooked turkey, chopped
- salt and pepper, to taste
- 1 cup turkey gravy
- 1 Tbsp. chopped parsley, opt.
Saute' veggies in margarine until limp. Add remaining ingredients. Simmer until blended, about 15 minutes. The hash is better if made the day before. Freezes well.
By Robin from Washington, IA
By guest (Guest Post) Flag
August 20, 20080 found this helpful
What do you usually serve this with?
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