Tortilla Roll Appetizer

Ingredients
  • 8 oz. cream cheese (soft)
  • 8 oz. sour cream
  • 1 can diced green chilies with juice
  • 1 cup grated cheddar cheese
  • black olives, chopped (use desired amount)
  • Ad
  • green onion, chopped (used desired amount)
  • 1 package large soft flour taco shells
  • Salsa

Directions

Blend cream cheese and sour cream until smooth. Add the remaining ingredients, except salsa. Spread on taco shells and roll up. Cover tightly with plasti cup wrap and refrigerate for at least 4 hours. Can be made a day ahead. Cut rolls into 1/2 inch thick slices. Serve with salsa.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes AppetizersMarch 17, 2006
Guides
Making a Fabric Dinner Roll Holder
Making a Fabric Dinner Roll Holder
Tortilla Soup Recipes
Tortilla Soup Recipes
Tortilla Roll-Ups
Tortilla Roll-Up Recipes
A bowl of tortilla chips
Homemade Tortilla Chips
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 3, 2016 at 2:13:35 AM on 10.0.0.45 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!