Ingredients
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. - 1/2 in. cubed veal
- oil (canola)
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 cup tomato juice
- 1/2 cup water
- dash rosemary
- 1 bay leaf
- 3/4 cup sour cream
- 1 cup diced celery
- 1 bunch boiled broccoli
- cooked noodles
Directions
Mix flour, salt and pepper. coat meat. Coat bottom of pan slightly with oil. Cook meat on all sides until brown. Add mushrooms and onion cooking until tender. Add juice and seasonings, cook until it boils. Simmer about 25 minutes (until meat is tender). Add sour cream and celery mix and let sit 15 minutes in covered pan. Add broccoli. Place noodles on a platter and cover with mixture.
By LRP from LWL, MA
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