Use the elderflowers as soon after gathering as possible. Pick them over removing any visible bugs and beasties then gently rinse in plain water to remove dust, etc.
Pour the boiling water over the sugar in a large non-reactive container, add the citric acid and sliced lemons. Once the mixture has cooled a little add the flower heads.
Store the whole thing in a cool place for between 24-48 hours stirring a few times.
Finally strain through a coffee filter, jelly bag, or muslin and bottle. It will keep in the fridge for 2-4 weeks
This is a large quantity if you are making it just for yourself so what I do is freeze it in pint size plastic water bottles so I can drink it throughout the year. We even had some on Christmas Day last year. A taste of the summer!
|Servings:||Dilute to taste|
|Time:||30 Minutes Preparation Time|
Source: a combination of family and internet recipes!
By mrs christmas from Slovenia, EU
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Thanks for posting, I heard you could make wine with elderberry flowers but didn't know about making cordial.
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