Harvest Apple Mini-Muffins


  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 egg
  • Ad
  • 3/4 cup apple juice
  • 1 medium apple, peeled and chopped


Preheat oven to 400 degrees F. Lightly grease 24 mini-muffin cups, or line with paper liners. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.

In small bowl, whisk egg and juice. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.) Stir in apple. Spoon batter into prepared muffin cups, filling each cup 3/4 full.

Bake 12-15 minutes or until golden brown.

By Robin from Washington, IA


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