Hot Carameled Apples with Pie Crust Dippers

Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

Ad

Ingredients:

  • 3 (12 oz.) packages Stouffer's Harvest Apples, prepared according to package directions, kept hot
  • 1 package refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness
  • 1/2 cup cinnamon-sugar mixture (1/2 cup granulated sugar mixed with 1/4 to 1/2 tsp. ground cinnamon)
  • 2/3 cup caramel ice cream topping
  • 1/3 cup sour cream

Directions:

For Pie Crust Dippers: Preheat oven to 450 degrees F (230 C). Cut pastry using cookie cutters into festive shapes; sprinkle with cinnamon sugar. Place on baking sheet. Bake for 5 to 7 minutes or until lightly browned. Cool on wire rack.

For Carameled Apples: Combine escalloped apples, caramel topping, and sour cream in a medium bowl. Serve warm with pie crust dippers.

Source: Nestle and Meals.com

By Jodi from Aurora, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsMarch 30, 2011
Guides
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
Pile of green apples.
Selecting Good Apples
A pile of dried apple slices.
Drying Apples
Pie Crust Recipes
Pie Crust Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 15, 2017 at 3:27:54 PM on 10.0.2.64 in 836 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!