To Top

Keeping Peeled or Sliced Apples from Browning

Coat peeled apples with a little lemon juice to keep them from browning quickly. Or toss them into a basin of water with a pinch of salt in it.

By ThriftyFun

Ad

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Apple slices.
Keeping Cut Fruit from Browning
Categories
Food and Recipes Food Tips FruitDecember 3, 2005
Guides
Pile of green apples.
Selecting Good Apples
A pile of dried apple slices.
Drying Apples
A pile of apple slices.
Freezing Apples
Green apple sitting on the lid of a canning jar.
Canning Apples
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 10:12:27 AM on 10.0.0.108 in 493 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!