Cinnamon Rolls
These are great on Christmas morning (or any other time!)
Ingredients:
- 2 pkgs. dry yeast
- 3 Tbsp. warm water
- 4 rounded Tbsp. butter
- 1/2 cup sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 cup hot water
- 2 eggs, beaten
Directions:
Soften yeast in water and set aside. In large bowl, mix rest of ingredients. Add yeast mixture and then 3 1/2 cups flour. Mix together and cover with a warm damp cloth. Mixture will be sticky. When double in bulk, remove from bowl onto a fairly well-floured board. Add just as much flour to avoid sticking as needed. Then roll out in a circle and roll like a jelly roll and cut 1 inch thick. Let rise and bake in 350 degree F oven for 20-30 minutes.
By Robin from Washington, IA
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Variations
Cinnamon Rolls
A family favorite of ours!
Ingredients:
- 1 cup warm water
- 2 pkg. yeast
- 2/3 cup shortening
- 3/4 cup sugar
- 1 tsp. salt
- 2 eggs, beaten
- 2 cups milk, scalded
- 8 cups flour
- cinnamon
- brown sugar
Directions:
Dissolve yeast in warm water. Combine shortening, sugar, salt and eggs. Add to yeast mixture and cooled milk. Add enough flour to make soft sponge. Allow to rise. Stir in remaining flour; let rise until doubled.
Roll out into rectangle. Sprinkle with cinnamon and brown sugar. Roll up; cut in 1 inch slices. Place in greased pans. Let rise until doubled. Bake at 375 degrees F for 25 minutes.
Servings:
varies according to size of roll - makes quite a few
Prep Time:
30 Minutes
Cooking Time:
25 Minutes
By Robin from Washington, IA
Shared on: 01/04/2012
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Ingredients
- 2 cups milk, scalded, cooled
- 1 cup sugar
- 1 cup flour
- 2 pkg. yeast
- 3/4 cup margarine, melted
- 2 eggs, beaten
- 4 1/2 cups flour
- 2 tsp. (scant) salt
- raisin
- butter, softened
- cinnamon
- sugar
- chopped nuts (opt.)
Directions
Combine first 4 ingredients in bowl, mixing well. Let rise for 1 hour. Add next 5 ingredients, mixing well. Let rise, covered, in warm place until doubled in bulk. Knead on floured surface until smooth and elastic. Roll out on floured surface. Spread with butter. Sprinkle with mixture of cinnamon, sugar and nuts. Roll as for jelly roll and cut into slices. Place in greased baking pan. Let rise until doubled in bulk. Bake at 375 degrees F for 10 minutes or until golden brown. Frost while warm, if desired.
By Robin from Washington, IA
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