Making Your Own Bread Crumbs
Make your own bread crumbs with a blender or grater. Place the crumbs on a baking tray and bake at 212 degrees F. Crumbs are dry and crisp. Add spices or herbs or pepper and store in an airtight container. You can crumb your chicken, fish or veggies.
By Dorty from SA
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Make Your Own Bread Crumbs
You can make bread crumbs with any leftover bread pieces by grinding them up in a blender. They'll be coarse. Dry them on a cookie sheet for a day or two, then grind again. Add seasonings of your choice, and they will be ready to use for breading on chicken, fish, or pork chops. Store in freezer so they don't develop an stale taste.
By Jennifer from Gilbertsville, NY
Shared on: 07/21/2011
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Do you make your own bread crumbs? This is frugal cooking at its best.
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