Ingredients
- 2 cups cubed fully cooked ham
- 2 cups diced cooked potatoes
- 1 can whole kernel corn, drained
- 1/4 cup minced fresh parsley
- 1 Tbsp. chopped onion
- 1/4 cup butter or margarine
- 1/3 cup flour
- 1 3/4 cups milk
- 1/8 tsp. pepper
- 1 cup shredded cheddar cheese or process cheese (such as Velveeta)
Directions
In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7 inch baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
By Robin from Washington, IA
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