- 1 fully cooked bone-in ham (5-7 lb)
- 1 cup packed brown sugar
- 2 tsp. prepared mustard
- 1-2 Tbsp. cider vinegar
Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees F. for 2-2 1/2 hours. Combine brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.
By Robin from Washington, IA
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