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Unroll dough, press perforations to seal. Cut in to 2 1/2 inch squares. Top each square with rounded measuring teaspoon of feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal.
Place triangles 2 inches apart on a non-greased cookie sheet. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese. Bake 9 to 11 minutes or until golden brown. Serve warm.
Source: www.pillsbury.com
By Deeli from Richland, WA
By
10/14/2008
Another delicious type is swiss cheese and mushroom. It might not sound good but it is delicious! I had it a very fancy restaurant one time (prom 100 yrs ago - thanks Ed!) and was hooked.
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