Grapefruit Chiffon Pie

Ingredients

  • 1 1/3 cup ginger snap cookie crumbs
  • 1/4 cup butter, melted
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/2 tsp. finely chopped candied ginger
  • Ad
  • 1/4 tsp. grated grapefruit rind
  • 3 eggs, separated
  • 1 cup fresh grapefruit juice
  • 1/2 cup heavy cream, whipped
  • fresh grapefruit sections

Directions

Combine crumbs, butter and 1/4 cup sugar in bowl, mixing well. Press into 9 inch pie plate. Combine gelatin, 1/2 cup sugar, ginger and rind in saucepan. Beat egg yolks with grapefruit juice and stir into gelatin mixture. Cook over low heat until gelatin dissolves and mixture thickens slightly, stirring constantly. Chill until mixture mounds when dropped from spoon. Beat egg whites until stiff but not dry. Add remaining 1/4 cup sugar gradually, beating until stiff peaks form. Fold into cooled gelatin mixture. Fold in whipped cream. Pour into prepared crust. Chill until set. Garnish with additional whipped cream and grapefruit sections.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
A cut up grapefruit and a whole grapefruit.
Grapefruit Pie Recipes
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Pies No BakeJune 29, 2008
Guides
Grapefruit slices in a canning jar.
Canning Grapefruit
Grapfruit wedge with grapefruits in the background.
Storing Grapefruit
Dried Grapefruit Orange and Lime Slices
Drying Grapefruit
A beautiful floral chiffon dress.
Repairing a Hole in Chiffon Fabric
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 1:05:42 PM on 10.0.2.78 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!