Cherry Chocolate Crockpot Dessert
- 1 can (21 oz.) cherry pie filling
- 1 pkg. of chocolate cake mix
- 1/2 cup butter, melted
Place pie filling in slow cooker. Combine dry cake mix and butter. Sprinkle over pie filling. Cover and cook on LOW for 3 hours.
Makes 10 to 12 servings.
By Connie from Cotter, AR
By guest (Guest Post) Flag
January 31, 20080 found this helpful
This is a favorite in my house. We serve it topped with ice cream. YUM!!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 1:34:49 PM on 10.0.1.56 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us