Cherry Chocolate Crockpot Dessert
- 1 can (21 oz.) cherry pie filling
- 1 pkg. of chocolate cake mix
- 1/2 cup butter, melted
Place pie filling in slow cooker. Combine dry cake mix and butter. Sprinkle over pie filling. Cover and cook on LOW for 3 hours.
Makes 10 to 12 servings.
By Connie from Cotter, AR
By guest (Guest Post) Flag
January 31, 20080 found this helpful
This is a favorite in my house. We serve it topped with ice cream. YUM!!
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