Recipes > PoultryApril 19, 2010

Honey Mustard Mozzarella Chicken

Ingredients:

4 skinless, boneless chicken thighs or breast halves
3/4 cup clover honey
1/2 cup mustard
Original Flavor Bacon Salt to taste, optional *
1 cup mozzarella cheese, shredded

Directions:

Preheat oven to 375 degrees F.

Mix honey and mustard in a small bowl.

Place the chicken in a baking dish and cover evenly with honey and mustard. Sprinkle with Bacon Salt.*

Bake chicken 25 minutes, covered.

Sprinkle each piece of chicken evenly with cheese and continue baking until cheese is bubbly and chicken juices run clear, about 5 to 10 minutes, and serve.

* If you want to try, but can't find Bacon Salt at your local market in the seasoning isle, you can go to this link for a list of markets that do carry it or order it online from the manufacturer. I have used all four flavors they offer for about three years now to season up just about everything from popcorn to veggies ;-)

http://www.baconsalt.com/

By Deeli from Richland, WA

Previous: Lemony Pecan Chicken

Next: Lemon Garlic Chicken

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By 04/21/2010

Sounds yummy. Another easy one, dip your chicken in honey mustard and then into crushed french onions and bake.

By 04/20/2010

Thank you Deeli for this great-sounding recipe. Any good recipe using chicken has got to be a winner for several reasons nowadays. This is not going to take long to prepare, and that too is a real plus. MisMachado

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(Archived Apr 19, 2010)Honey Mustard Mozzarella Chicken

Tip: Honey Mustard Mozzarella Chicken

Ingredients

4 skinless, boneless chicken breast halves
3/4 cup honey
1/2 cup prepared mustard
Lemon pepper to taste
4 slices bacon, cut in half
1 cup shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F. (190 degrees C.) Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

By Connie from Cotter, AR

Feedback:

RE: Honey Mustard Mozzarella Chicken

Just fixed this last night and flagged it as excellent. Husband agreed. Easiest and tastiest. I mixed together the honey and mustard. We don't eat bacon (cholesterol) but cut up some thin smoked turkey slices and scattered them instead. Chicken came out tender and moist and topping terrific. Couldn't ask for a better entree. Thanks! (12/08/2007)

By CayC from FL

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