Pumpkin Butter

Ingredients
  • 2 1/2 cups cooked, mashed pumpkin
  • 3/4 cup sugar
  • 1/4 cup apple cider or orange juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • Ad
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg

Directions

Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until mixture thickens. Cover and refrigerate. Makes 3 cups. Will keep about 2 weeks in refrigerator.

By Robin from Washington, IA

Comments

April 4, 20060 found this helpful

This sounds very interesting. How would you use this? Thanks.

ReplyWas this helpful?Helpful? Yes

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