Pumpkin Butter
Ingredients
- 2 1/2 cups cooked, mashed pumpkin
- 3/4 cup sugar
- 1/4 cup apple cider or orange juice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
Directions
Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until mixture thickens. Cover and refrigerate. Makes 3 cups. Will keep about 2 weeks in refrigerator.
By Robin from Washington, IA
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By
04/04/2006
This sounds very interesting. How would you use this? Thanks.
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