Herbed White Bean Soup


  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, shredded
  • 2 (15 oz.) cans Great Northern beans
  • 1 (14 oz.) can chicken broth
  • Ad
  • salt and pepper, to taste
  • 1 tsp. dried sage
  • 1/4 tsp. thyme
  • oregano, to taste


Saute first 3 ingredients in oil in saucepan until tender. Add undrained beans and chicken broth. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer until heated through, stirring occasionally.

By Robin from Washington, IA


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April 4, 2011 Flag
0 found this helpful

In blender, mix 2 16 oz. drained cans of white beans, 2 cups chicken broth, 1 cup marinara sauce, 1/2 Tbsp. each of parsley and garlic. Sprinkle a dash of salt in and puree.

Simmer in pot over medium heat 4-5 minutes. Just enough time to heat up the oven for some specialty bread!

This soup is so easy to make and very good. You can add a dollop of sour cream or cream cheese on top after you serve it, or sprinkle some shredded cheese.


A perfect thing to have when everyone is cold, and tired, plus the ingredients are easy to buy and store.

Source: I found this in USA Weekly this summer.

By Sandra from Salem, OR

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