Coffee Cup Scramble

Quick and easy.


  • 2 eggs
  • 2 Tbsp. milk
  • 2 Tbsp. shredded cheese
  • Salt and pepper


Coat a 12 oz. microwave safe coffee mug with cooking spray. Add milk and eggs; beat until blended.


Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.

Top with cheese; season with salt and pepper.

No mess, no fuss, no pan or dishes to clean, only a coffee cup to wash! Enjoy!

By dorothy

March 15, 20110 found this helpful

Sounds quick and easy. I'll give it a try.

Thanks for sharing.

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March 15, 20110 found this helpful

I do this every time I want scrambled eggs, except I use a small bowl. I grease the bowl (with oil or cooking spray),and I cook it for 45 to 50 seconds, stir, then cook 45 to 50 seconds the second time (if I am fixing two eggs). Delicious and easy and quick. It doesn't get hard or burn. I have been making my eggs like this for about 10 to 12 years now.

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