Quick Chicken Pot Pie
- 2 refrigerated pie crusts
- 1 can mixed vegetables, drained
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 large can of chicken, drained
Mix ingredients, put in pie crust, cover with the other, bake at 350 degrees F for 30-35 minutes. Amazing!
Source: local holiday cookbook
By gemini088 from Fayetteville, TN
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