Cut chicken into bite size pieces and place in buttered 9x13 inch baking dish. Mix cream of chicken soup with sour cream and pour over chicken, spreading evenly. Melt 2 sticks of butter and mix with crushed crackers. Sprinkle evenly over soup mixture. Bake for 15 minutes at 350 degrees F.
This is a scrumptous recipe that your family and guests will love and that looks beautiful with the golden brown cracker topping.
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