Greased 8x8 inch pan. Preheat oven to 350 degrees F. Sift dry ingredients together into large mixing bowl. Add butter, eggs, and vanilla. Beat for 2 minutes on medium speed. Clean off beater and remove. Stir in nuts with a wooden spoon until just distributed. Turn into prepared pan and spread out to even thickness. Bake 20-22 minutes or until barely done. Mark, cool in pan on cake rack, then cut and store like brownies. Makes 16 (2 inch) brownies.
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Recipe: Cocoa Brownies (01/19/2010)
Mix dry ingredients. Add butter, then boiling water. Mix well. Add eggs and mix thoroughly. Add vanilla and nuts.
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Recipe: Cocoa Brownies
Archived on 01/19/2010
Ingredients:
1 cup sugar
2 Tbsp. (heaping) cocoa
1/2 cup flour
1 tsp. baking powder
3 Tbsp. boiling water
1/2 cup melted butter or margarine
2 eggs, well beaten
1 tsp. vanilla
1/2 cup nuts, opt.
Directions:
Mix dry ingredients. Add butter, then boiling water. Mix well. Add eggs and mix thoroughly. Add vanilla and nuts. Bake at 325 degrees F for 25 minutes in 11x7 inch pan.
