Cocoa Brownies

Ingredients

  • 3/4 cup flour
  • 1 cup sugar
  • 1/4 tsp. salt
  • 1/4 cup cocoa
  • 1/2 cup soft butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup chopped nuts
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Directions

Greased 8x8 inch pan. Preheat oven to 350 degrees F. Sift dry ingredients together into large mixing bowl. Add butter, eggs, and vanilla. Beat for 2 minutes on medium speed. Clean off beater and remove. Stir in nuts with a wooden spoon until just distributed. Turn into prepared pan and spread out to even thickness. Bake 20-22 minutes or until barely done. Mark, cool in pan on cake rack, then cut and store like brownies. Makes 16 (2 inch) brownies.

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