Ingredients
- 2 lbs. lean stew meat
- 1 large onion, sliced
- 6 carrots, sliced
- 1 celery stalk, sliced
- 3 potatoes, small chunks
- 2 tsp. salt
- 2 tsp. sugar
- 2 tsp. tapioca
- 1 cup tomato juice
Directions
Place meat in bottom of a 4 qt. dish. Cover with vegetables. Mix next 3 ingredients and sprinkle over vegetables. Pour juice over all; cover tightly. Bake at 250 degrees F for 5 hours. Do not open and peek!
By Robin from Washington, IA
Like ThriftyFun on Facebook
