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All Day Stew


  • 2 lbs. lean stew meat
  • 1 large onion, sliced
  • 6 carrots, sliced
  • 1 celery stalk, sliced
  • 3 potatoes, small chunks
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  • 2 tsp. salt
  • 2 tsp. sugar
  • 2 tsp. tapioca
  • 1 cup tomato juice


Place meat in bottom of a 4 qt. dish. Cover with vegetables. Mix next 3 ingredients and sprinkle over vegetables. Pour juice over all; cover tightly. Bake at 250 degrees F for 5 hours. Do not open and peek!

By Robin from Washington, IA


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