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Crockpot Chicken and Dressing

Crockpot Chicken and Dressing I


  • 1 cup self-rising cornmeal mix
  • 3 eggs
  • 1 cup buttermilk
  • 4 chicken breasts, cooked and chopped
  • 1 large onion
  • 1/2 stick butter
  • 1 can cream chicken soup
  • 1 tsp. each of salt, sage and poultry seasoning
  • 1/2 tsp. pepper


Saute onion in butter in microwave. Crumble bread crumbs, add onions, butter, eggs, chicken, soup and seasonings. Add enough chicken broth to make it fairly soupy. Can use canned broth or instant bouillon and water. Cook in crockpot on low for 4 hours.

Source: My mom Barbara of Checotah, OK


By Barbara from Meeker, OK

Crockpot Chicken and Dressing II


  • 4 Chicken Breasts or mix light and dark, boil (25 minutes) and pull apart. (Save broth)
  • 2 cups onions, sauteed in 1 cup butter or margarine (Can microwave 10 minutes)
  • 1 10.5 oz. can Cream of Celery Soup
  • 1 10.5 oz. can Cream of Mushroom Soup
  • 1 quart chicken broth or 2 14 oz. cans
  • 1 1/2 Tbsp. sage
  • 2 skillets of cornbread


Mix all together. Put in crockpot. Cook on high for 45 minutes, then low for 3 hours.

By Beth from New Johnsonville, TN

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April 29, 20080 found this helpful

How much bread? Do you cook the cornbread first?

Reply Was this helpful? Yes
August 20, 20080 found this helpful

Oh goodness, please - how much is 2 skillets of cornbread?

Reply Was this helpful? Yes

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