Substituting Splenda or Ideal Sweetener for Confectioners Sugar

We are watching our refined sugar intake and I was wondering if anyone has tried substituting Splenda or Ideal sweeteners for confectioners sugar in a glaze for cupcakes or cakes?

By Linda from SC

Ad
July 30, 20100 found this helpful

How about taking raw sugar and using it? Or how about honey?

ReplyWas this helpful?Helpful? Yes
July 30, 20100 found this helpful

I have made cakes for diabetics with splenda substituted cup for cup with sugar. E.g. If recipe calls for 1 cup sugar I use 1 cup splenda. Makes lovely cakes.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Food Tips Baking PastriesJuly 29, 2010
Guides
Ground Cinnamon
Sugar Free Cinnamon and Sugar Recipes
Pie Recipes Using Splenda
Pie Recipes Using Splenda
Splenda
Tips for Baking With Splenda
Storing Sugar
Storing Sugar
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 1, 2016 at 5:50:29 PM on 10.0.1.22 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!