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Cranberry Sweet Potatoes or Yams

Here's a nice sweet potato or yam variation for Thanksgiving and Christmas :-)

Ingredients:

  • 8 medium sweet potatoes or yams, cooked, peeled and sliced lengthwise
  • 1 1/2 cups jellied cranberry sauce
  • 4 Tbsp. orange juice
  • 2 Tbsp. lemon juice
  • 1 cup light corn syrup
  • 2 Tbsp. butter, melted

Directions:

Preheat oven to 350 degrees F. Mix cranberry sauce and juices in a bowl. Mix corn syrup and melted butter in another bowl.

Place one layer of sweet potatoes or yams in a large shallow baking dish. Spoon a small amount of the cranberry mixture over the sweet potatoes or yams and spoon some of the butter mixture over the cranberry mixture.

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Continue the same layering process so that even the last layer is topped with the two mixtures.

Bake covered for 20 minutes and then bake an additional 5 minutes uncovered.

By Deeli from Richland, WA

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