Here's a nice sweet potato or yam variation for Thanksgiving and Christmas :-)
Ingredients:
- 8 medium sweet potatoes or yams, cooked, peeled and sliced lengthwise
- 1 1/2 cups jellied cranberry sauce
- 4 Tbsp. orange juice
- 2 Tbsp. lemon juice
- 1 cup light corn syrup
- 2 Tbsp. butter, melted
Directions:
Preheat oven to 350 degrees F. Mix cranberry sauce and juices in a bowl.
Mix corn syrup and melted butter in another bowl.
Place one layer of sweet potatoes or yams in a large shallow baking dish. Spoon a small amount of the cranberry mixture over the sweet potatoes or yams and spoon some of the butter mixture over the cranberry mixture.
Continue the same layering process so that even the last layer is topped with the two mixtures.
Bake covered for 20 minutes and then bake an additional 5 minutes uncovered.
By Deeli from Richland, WA
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