For an interesting grainy texture, substitute 1/4 - 1/2 cup of rice flour for the wheat flour in a biscuit, scone, or cookie recipe. It is also delicious. People will wonder how you did this!
Rice flour can also entirely replace wheat flour in baking. Chamberlains has some of the best brownies I've ever tasted and they are made of rice flour. You get a dark intense chocolate when you use it.
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