Add Rice Flour to Your Baking

For an interesting grainy texture, substitute 1/4 - 1/2 cup of rice flour for the wheat flour in a biscuit, scone, or cookie recipe. It is also delicious. People will wonder how you did this!


Rice flour can also entirely replace wheat flour in baking. Chamberlains has some of the best brownies I've ever tasted and they are made of rice flour. You get a dark intense chocolate when you use it.

I buy rice flour at Publix.

By SusannL from St. Cloud, FL


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In This Article
Using Rice Flour
Using Rice Flour
Food and Recipes Food Tips BakingJuly 18, 2008
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
All Purpose Flour
What is All Purpose Flour?
Cake Flour
Using Cake Flour
Halloween Ideas!
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