Recipes > SnacksJanuary 20, 2010

Cinnamon Popcorn

So much cheaper than buying it and so good.

Ingredients:

9 oz. red hots
1/2 cup butter
1/2 cup white syrup
1/2 tsp. salt
5 qt. popped corn

Directions:

Mix all but popcorn and bring to a boil, boil one minute. Add popped corn, shake well to distribute syrup. Microwave 1 minute, shake again and microwave one minute again. Shake and pour out on buttered cookie sheet to cool.

By latrtatr from Loup City, NE

Previous: Crispie Crunchies

Next: Pecan Crunchies

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