It's easy to thaw meat in the microwave, but it's just as easy to place it on a refrigerator shelf overnight. It thaws by dinner time the next day, and I don't have to use any electricity to do it. A little planning ahead is all it takes.
By zballoongirl
Editor's Note: I have never been happy with how my microwave thaws meat. It always seems to thaw it unevenly, so I agree with this tip wholeheartedly.
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