1 lb. boneless skinless chicken breasts, cut into strips
1 Tbsp. each oil and chili powder
1 package salad greens
1 jar salsa
1 cup Fat-Free Ranch dressing (Garlic Ranch is yummy, too)
1 cup shredded cheddar cheese
1/2 cup l crushed baked tortilla chips
Directions
Cook chicken, oil and chili powder in nonstick skillet 8 minutes. Toss chicken mixture, greens, salsa, dressing and cheese in large bowl. Top with crushed chips before serving. Makes 6 servings.