Recipes > SaladsMay 01, 2006

Ranch Taco Chicken Salad

Ingredients
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1 Tbsp. each oil and chili powder
  • 1 package salad greens
  • 1 jar salsa
  • 1 cup Fat-Free Ranch dressing (Garlic Ranch is yummy, too)
  • 1 cup shredded cheddar cheese
  • 1/2 cup l crushed baked tortilla chips

Directions

Cook chicken, oil and chili powder in nonstick skillet 8 minutes. Toss chicken mixture, greens, salsa, dressing and cheese in large bowl. Top with crushed chips before serving. Makes 6 servings.

By Robin from Washington, IA

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By Iowagirlga (Guest Post) 05/02/2006

This sounds so good! You are a busy cook ~ I see your name on many recipes. Iowagirlga [formerly from CR IA]

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