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Directions
Peel and slice cucumbers and onions. Mix remaining ingredients and pour over cucumbers and onions. Refrigerate several hours before serving.
By Robin
By Bev (Guest Post)
07/18/2005
I want to thank you for this recipe. My mother made this all the time in the summer when our cukes got ripe. She never used a recipe, only the info passed on by her mom, which was by taste. I used to be really good at the taste method, but after 50 my buds just don't seem as accurate as before. Bev
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