Beef Ravioli Soup
- 1 cup sliced celery
- 3/4 cup chopped onion
- 1 1/2 cup sliced carrots
- 2 tablespoons of vegetable oil
- 4 cups of beef broth
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon of black pepper
- 1 can (15 ounces ) beef ravioli
- 1/4 cup of chopped fresh parsley
- grated Parmesan cheese
In a large cooking pot, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil; reduce the heat and simmer, covered about 15 minutes or until the vegetables are tender. Stir in the ravioli and heat through. Garnish with parsley and Parmesan cheese.
Very good during the winter.
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 11:04:29 AM on 10.0.1.185 in 884 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us