I made this last night for a church covered dish supper. It was my first attempt at banana pudding. It was all eaten and loved! I didn't make it Weight Watchers friendly though because I didn't have those ingredients. I used regular pudding, Cool-Whip, vanilla wafers, and sour cream and 2% milk because those are the ingredients I had in the house. Very, very good! My boyfriend said it was the best he has ever had (even better than his mom's!). :-)
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