Recipes > BreadsOctober 03, 2006

Sour Cream Twists

Ingredients

3/4 cup sour cream
1/8 tsp. soda
1 tsp. salt
3 Tbsp. sugar
2 Tbsp. butter
1 egg, beaten
1 Tbsp. yeast in 1/4 cup warm water
2 1/2-3 cups flour

Directions

Bring sour cream to a boil and add soda. Add remaining ingredients. Knead and let set for 5 minutes in a warm place. Then roll out and make twist and let set until doubled. Bake at 350 degrees F for 10-15 minutes. Frost, if desired. If baked in an airbake, should be in oven more like 18 minutes.

By Robin from Washington, IA

Previous: Herb Rolls

Next: Making Spelt Bread

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