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Sour Cream Twists


  • 3/4 cup sour cream
  • 1/8 tsp. soda
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 2 Tbsp. butter
  • 1 egg, beaten
  • 1 Tbsp. yeast in 1/4 cup warm water
  • Ad
  • 2 1/2-3 cups flour


Bring sour cream to a boil and add soda. Add remaining ingredients. Knead and let set for 5 minutes in a warm place. Then roll out and make twist and let set until doubled. Bake at 350 degrees F for 10-15 minutes. Frost, if desired. If baked in an airbake, should be in oven more like 18 minutes.

By Robin from Washington, IA


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