Savory Potato Salad

Add fresh vegetables and herbs to give a tasty flavor to this potato salad.

Ingredients

  • 6 medium potatoes (about 2 lbs)
  • 2 stalks celery, finely chopped
  • 2 stalks scallion, finely chopped
  • 1/4 cup red bell pepper, coarsely chopped
  • Ad
  • 1/4 cup green bell pepper, coarsely chopped
  • 1 Tbsp onion, finely chopped
  • 1 egg hard boiled, chopped
  • 6 Tbsps mayonnaise, light
  • 1 tsp mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dill weed, dried

Directions

1. Wash potatoes, cut in half, and place them in cold water in a saucepan.

2. Cook covered over medium heat for 25 to 30 minutes or until tender.

3. Drain and dice potatoes when cool.

4. Add vegetables and egg to potatoes and toss.

5. Blend together mayonnaise, mustard, salt, pepper, and dill weed.

6. Pour dressing over potato mixture and stir gently to coat evenly.

7. Chill for at least 1 hour before serving.

Makes 10 servings--Serving size: 1/2 cup

Calories 98
Fat 2 g
Saturated fat less than 1 g
Cholesterol 21 mg
Sodium 212 mg

From NHLBI

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Potato Salad Recipes
Potato Salad Recipes
Categories
Food and Recipes Recipes PotatoesApril 6, 2006
Guides
Potato Salad Dressing
Potato Salad Dressing Recipes
Red Potato Salad in a white dish
Red Potato Salad Recipes
Extreme closeup of potato salad.
Ruby Tuesday's Potato Salad Recipe (Copycat)
Hot Potato Salad
Hot Potato Salad Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 6:32:31 PM on 10.0.2.166 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!