Posole

Ingredients

  • 1 1/2 lb. pork stew meat, cut in 3/4 inch cubes
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp. vegetable oil
  • Ad
  • 3 cups beef broth
  • 2 cans hominy, rinsed and drained
  • 2 cans chopped green chilies
  • 1-2 jalapeno peppers, seeded and chopped (opt.)
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 1/2 cup minced fresh cilantro
  • Tortilla strips, (opt.)

Directions

In a soup kettle or Dutch oven, cook the pork, onion and garlic in oil over medium heat until meat is not longer pink; drain. Stir in the broth, hominy, chilies, jalapeno if desired, salt, cumin, oregano, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until meat is tender. Stir in cilantro. Serve with tortilla strips, if desired.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Soups StewFebruary 27, 2007
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 5, 2016 at 8:35:09 AM on 10.0.1.220 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!