I have store bought dried herbs and spices (in prepackaged jars) that no longer are fragrant (to my nose) AND since using them for that one 'specific' recipe - so very long ago - I'm not sure when or if I'll use them ever again. So, how long to those store bought dried herbs and spices maintain freshness?
How long can spices be kept?
Carol from AZ
I don't think any dried spices "go bad"; they just lose their flavor. Or, of course, get infested. If it's clean, and still smells like it should, go ahead and use it.
Herbs, now, are a little different story. Dried vegetable flakes get tough and leathery; dried leaves (dill, parsley, etc) lose their color and flavor. Again, though, I'm not aware of any health issues.
Can anyone tell me how long dried herbs & spices stay good for? Each of them are in a glass container with a tight fitted lid and kept in a dark closet. Thanks.
Self Life - ground spices - 2-3 years
whole spices - 3-4 yearsseasoning blends - 1-2 years
herbs - 1-3 years
extracts - 4 years, except pure vanilla, which lasts indefinitely(04/19/2007)
Rub or crush the spice or herb in your hand. If the aroma is weak and flavor is not apparent, it's time to replace it.Store herbs and spices in a tightly capped container, and keep away from heat, moisture, and direct sunlight. Replace bottle lids tightly immediately after use.
To minimize moisture and caking, use a dry measuring spoon and avoid sprinkling directly into a steaming pot.Check the freshness date on the bottom or right side of the bottle to help keep track of when it's time to T.O.S.S. (04/19/2007)