Potato Cheese Balls
- 1/2 pkg instant mashed potatoes
- 6 (1/2 inch) cubes American cheese
- 2 Tbsp. butter or margarine
- 1/2 cup cornflake crumbs
Prepare potatoes according package directions. Divide into 6 equal portions. Put cheese cube in each portion of potatoes and form a ball around it. Melt butter in a skillet. Roll potato balls in butter, then in crumbs.
Bake in greased shallow pan in 400 degree F oven for 15 minutes or until browned. Makes 6 servings. These can be made ahead of time and refrigerated but when you bake then add 5 minutes to baking time.
By Sandy from Graettinger, IA
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