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Ingredients:
Directions:
Bring a large saucepan of water to a boil. Add potatoes and cook, covered, 15 to 20 minutes, until tender. Drain in a colander. In a large non-stick skillet, heat butter and saute garlic and onion until softened. Stir in curry powder. Add parsley, lime juice, salt and cayenne and mix; add potatoes and toss.
Nutritional Information Per Serving (1/4 per serving): Calories: 92, Fat: 3 g, Cholesterol: 3 mg, Carbs: 15 g, Protein: 2 g, Sodium: 71 mg
Diabetic Exchanges: 1 Starch/Bread, 1/2 Fat
By Terri
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