Butterscotch Sauce

This is yummy on ice cream!

Ingredients:

  • 1 1/2 cups brown sugar
  • 2/3 cup corn syrup (white or dark)
  • dash salt
  • 2/3 cup evaporated milk
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Directions:

Heat sugar, corn syrup, and salt, stirring occasionally until it comes to a full rolling boil. Remove from heat and cool slightly. Gradually stir in evaporated milk. Serve warm or cold. Makes 2 cups sauce.

Servings: varies
Prep Time: 10 Minutes
Cooking Time: varies Minutes

By Robin from Washington, IA

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