To Top

Italian Roast Beef

Ingredients:

  • 6 lbs. rump or sirloin roast beef
  • 3 lg. onions, sliced
  • 1 1/2 Tbsp. salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. oregano
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. seasoned salt
  • 6 carrots, cut in 1 inch pieces

Directions:

Place meat in roasting pan and fill half full with water. Sprinkle seasonings, onions and carrots on top. Bake at 350 degrees F for 3 1/2 hours. Cool. Cut the meat into 1/4 inch slices. Put back in roaster with broth and refrigerate overnight. Heat the next day and garnish with carrots.

Note: Makes excellent roast beef sandwiches.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Roast Beef on Table
Roast Beef Recipes
Categories
Food and Recipes Recipes Meats Beef RoastMarch 19, 2010
Guides
An uncooked beef roast with a sprig of rosemary on top.
Glazed Rosemary Roast Beef
A bottle of homemade salad dressing.
Italian Dressing Recipes
Roast Beef About to be Sliced
Recipes Using Roast Beef
Roast Beef
How to Roast a Cheap Cut of Beef
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 10:35:25 in 597 msecs. ⛅️️
Loading Something Awesome!