Place meat in roasting pan and fill half full with water. Sprinkle seasonings, onions and carrots on top. Bake at 350 degrees F for 3 1/2 hours. Cool. Cut the meat into 1/4 inch slices. Put back in roaster with broth and refrigerate overnight. Heat the next day and garnish with carrots.
Note: Makes excellent roast beef sandwiches.
By Robin from Washington, IA
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