Italian Roast Beef
- 6 lbs. rump or sirloin roast beef
- 3 lg. onions, sliced
- 1 1/2 Tbsp. salt
- 1/2 tsp. garlic salt
- 1/2 tsp. oregano
- 1/2 tsp. Italian seasoning
- 1/2 tsp. seasoned salt
- 6 carrots, cut in 1 inch pieces
Place meat in roasting pan and fill half full with water. Sprinkle seasonings, onions and carrots on top. Bake at 350 degrees F for 3 1/2 hours. Cool. Cut the meat into 1/4 inch slices. Put back in roaster with broth and refrigerate overnight. Heat the next day and garnish with carrots.
Note: Makes excellent roast beef sandwiches.
By Robin from Washington, IA
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