Italian Roast Beef

Ingredients:

  • 6 lbs. rump or sirloin roast beef
  • 3 lg. onions, sliced
  • 1 1/2 Tbsp. salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. oregano
  • Ad
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. seasoned salt
  • 6 carrots, cut in 1 inch pieces

Directions:

Place meat in roasting pan and fill half full with water. Sprinkle seasonings, onions and carrots on top. Bake at 350 degrees F for 3 1/2 hours. Cool. Cut the meat into 1/4 inch slices. Put back in roaster with broth and refrigerate overnight. Heat the next day and garnish with carrots.

Note: Makes excellent roast beef sandwiches.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Roast Beef on Table
Roast Beef Recipes
Categories
Food and Recipes Recipes Meats Beef RoastMarch 19, 2010
Guides
beef pot roast
Freezing Cooked Beef
A bottle of homemade salad dressing.
Making Italian Salad Dressing Mix
Beef Salad
Steak (Beef) Salad Recipes
Roast Beef About to be Sliced
Recipes Using Roast Beef
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 27, 2016 at 12:32:21 PM on 10.0.2.200 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!