Italian Roast Beef


  • 6 lbs. rump or sirloin roast beef
  • 3 lg. onions, sliced
  • 1 1/2 Tbsp. salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. oregano
  • Ad
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. seasoned salt
  • 6 carrots, cut in 1 inch pieces


Place meat in roasting pan and fill half full with water. Sprinkle seasonings, onions and carrots on top. Bake at 350 degrees F for 3 1/2 hours. Cool. Cut the meat into 1/4 inch slices. Put back in roaster with broth and refrigerate overnight. Heat the next day and garnish with carrots.

Note: Makes excellent roast beef sandwiches.

By Robin from Washington, IA


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