Italian Roast Beef
- 6 lbs. rump or sirloin roast beef
- 3 lg. onions, sliced
- 1 1/2 Tbsp. salt
- 1/2 tsp. garlic salt
- 1/2 tsp. oregano
- 1/2 tsp. Italian seasoning
- 1/2 tsp. seasoned salt
- 6 carrots, cut in 1 inch pieces
Place meat in roasting pan and fill half full with water. Sprinkle seasonings, onions and carrots on top. Bake at 350 degrees F for 3 1/2 hours. Cool. Cut the meat into 1/4 inch slices. Put back in roaster with broth and refrigerate overnight. Heat the next day and garnish with carrots.
Note: Makes excellent roast beef sandwiches.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 22, 2016 at 11:04:58 PM on 10.0.1.140 in 4 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us