Can Cooking on the Deadwood Stove

Save your valuable cooking fuel for winter or emergencies. I saw Polish sausage marked down today to $1 each (from over $3.50) so got one and can cooked it with a pack of beef wieners with a few drops of Worcestershire sauce. Because the can cooker is so tightly sealed, you don't even need to add Hickory chips. It flavors itself from whatever's inside.

I soaped the bottom and was getting a whole lot of smoke so tossed in a handfull of 4 or 5 black walnuts so the smoke smelled a little better. I wouldn't have had to but . . .

I will use it again soon.Something a little more like roast, corn on the cob, little carrots, potatoes and maybe some bell pepper with some BBQ sauce. It's going to be good.

By melody_yesterday from Otterville, MO