My family loves to eat cheese or chicken quesadillas at our local restaurant, but they're pretty expensive for what you get. They seem like they'd be pretty easy to make, but I'm not sure how to get started or what kind of cheese(s) to use. Do I really have to buy a special machine to make these at home? I'd appreciate any hints, tips or recipes that you have to offer. Thanks in advance!
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
