|
|
|
Hello,
Thank you Tina, Great Granny Vi and Robin for today's recipes.
Submit Your Favorite Recipe!
http://www.thriftyfun.com/post_contest.ldml
Need a recipe? Submit a request:
http://www.thriftyfun.com/post_request.ldml
Thanks for reading,
Susan
Tip Contest!
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
http://www.thriftyfun.com/post_photocontest.ldml
Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/post_request.ldml
Today's newsletter contains:
Recipe Requests:
Today's Recipes:
Search ThriftyFun Using Google: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
Recipe Requests
Does anyone have a favorite recipe for pickled garlic, you'd like to share?
Thanx!
Terri from NV
Post Feedback: Click Here
I absolutely LOVE to cook but I have trouble with chicken breasts coming out too dry. Does anybody have any suggestions for keeping them a little more moist? We love chicken breast and eat a lot of it for health reasons. Thanks ahead of time for any input!
Robin from Washington, IA
Post Feedback: Click Here
New Contest
Submit Your Tips and Photos!
Tip Contest!
To enter, visit: http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
To enter, visit: http://www.thriftyfun.com/post_photocontest.ldml
Contest ends February 28, 2006
Today's Recipes
Ingredients
Directions
Beat eggs slightly with sugar and salt. Add milk and flour and beat until smooth. Heat rosette iron with paper towels and dip into batter, but do not allow batter to come over the top of iron. Return iron to hot oil and immerse. Fry for about 20 seconds; shake the iron so that the rosette drops off and cook rosette until golden brown.
Remove from oil with tongs to paper towels on a cookie sheet. Repeat with remaining batter. Place a layer of paper towels between layers of rosettes. When all rosettes are made, place the cookie sheet in a 300 oven and turn the oven off. Allow to cool. Dust with powdered sugar before serving. Note: The batter will tend to stick to a new rosette iron. After about 10 or so the process will become easier.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Combine sorghum, grape juice, dates, raisins, citron, and prunes; set aside overnight. Cream butter and sugar; add eggs. Sift together flour, baking powder and spices. Add dry mixture to butter mixture. Fold in fruit and nuts. Pour into large cake pan or 2 loaf pans and place in an oven with a small pan of water in oven. Bake at 250 degrees F for 2 hours.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Marinade:
Pork and Vegetables:
Directions
Marinade: Squeeze juice from limes, reserving peel. In a blender, combine all marinade ingredients including lime peel; blend well. Place pork cubes in plastic bag or non-metal bowl.
Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate at least 2 hours or overnight in refrigerator, turning pork several times. Remove pork from marinade, reserving marinade. Drain pork well. Heat oil in large skillet over high heat. Add brown sugar; stir about 5 minutes or until pork is browned. Reduce heat to low. Add onions, tomatoes, peppers, and reserved marinade. Simmer 10 to 15 minutes or until pork is tender. Serves 4.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Mix milk, butter, sugar, egg, and salt. Dissolve yeast in water. Let stand 5 to 10 minutes. Add to first mixture. Gradually add flour. Knead for about 10 minutes, cover and let stand in a warm place for 1 hour. Punch dough down and mix in currants, raisins, and lemon peel. Shape into 2 loaves. Place in greased and floured loaf pans. Cover with damp cloth and let rise again in warm place for 1 hour. Bake at 350 degrees F for 1 hour or until brown. Turn out and cool on rack.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Sift corn-meal slowly into rapidly boiling water, stirring constantly. Cook 15 minutes. Brown hamburger, onion and green pepper in hot oil.
Add tomatoes. season to taste. Simmer 10 minutes.
Fill well oiled baking pan with alternate layers of corn-meal mush and meat mixture.
Bake in hot oven (400 degrees F) for 20 minutes. Serve hot.
By Great Granny Vi from Moorpark, Ca.
Post Feedback: Click Here
These are so yummy.
Ingredients
Directions
Fry sausage and cook until done. Mix dressing according to package directions. Mix sausage, dressing and cheese together and chill for 30 minutes. Place wonton wrappers in muffin tin. Bake 5-7 minutes until lightly golden. Add a couple tablespoons full of sausage mixture. Bake 5-7 minutes until cheese melts.
Makes 2 dozen Sausage Stars.
If you cannot find wonton or pasta wraps, you can use Egg roll wrappers just cut into 4 squares.
By Tina Butler from Mesquite, Tx
Post Feedback: Click Here
Looking for a frugal solution to an everyday problem? Submit your request here: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
More Stuff
Coupon Swap!
Swap coupons with other ThriftyFun.com users:
Seed Swap!
Swap seeds with other ThriftyFun.com users:
Tip Contest!
Submit a tip and enter our contest.
Submit a Request
Frugal solutions to everyday problems.
Search ThriftyFun!
Use Google technology to search ThriftyFun.
Like ThriftyFun on Facebook
