Thanksgiving > Recipes > CasserolesOctober 22, 2010

It's almost turkey time again, so I want to share this great dressing recipe with you. It is easy, flavorful, and comes out perfect every time. Don't let the fact that it has Stove Top in it fool you, this tastes nothing like Stove Top. It tastes like the dressing that Grandma use to make, maybe even better.

This makes a 9x13 inch pan and is great to take to family gatherings, but it is so good, I make it often for just my immediate family by cutting the ingredients in half and baking it in a 9 inch square pan. Bake time and temperature are the same.

Ingredients:

• 2 sticks butter
• 2 onions, chopped
• 6 ribs celery, chopped (minus the leaves)
• 2 cans cream of chicken soup
• 2 cans chicken broth
• 2 Tbsp. sage
• 1 box Traditional Sage Stove Top Stuffing
• 1 box Savory Herb Stove Top Stuffing
• 14 slices sandwich bread, toasted and crumbled

Preheat oven to 350 degrees F.

Cook the onion and celery in the butter, remove from heat. Stir in the soup, then the broth and sage until well blended. Stir in the Stove Top, then the toast. Spread in lightly greased 9 X 13 inch pan and bake for 30 to 40 minutes, until lightly browned.

Note: If you can't find both herb and sage Stove Top, you can use 2 herb or 2 sage, but it's best with one of each.

By Fortunately from Illinois

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