Making Tastier Bologna Sandwiches

By jeff (Guest Post)

Yum nothing beats bologna bread and mustard, but to really change it up though. I like to fry the bologna top it off with lettuce & mayo on wheat bread yum!

By

badwater

My Grandma used to mince up her bologna & mix with 1000 Island Dressing to make a meat spread. Add a tad of garlic powder, some pepper. Serve on crackers for an appetizer or make sandwiches.

By

ILuvDobes

My favorite way (so plain!) is bologna, yellow mustard on white Wonder Bread. Talk about comfort food! Of course I have potato chips on the plate with a huge glass of Vitamin D milk. YUM!

Jennifer
Northern Virginia

By donnajean (Guest Post)

I make bologna gravy and have it on toast or biscuits, I cut it in small pieces and fry it and then make gravy like you'd make sausage gravy-yymmmm good
Donnajean

By

Dibbs

We won't eat bologna unless it is fried first.

By

TC in MO

I love bologna too! My favorite sandwhich is bologna, american cheese, miracle whip and potato chips smushed between the layers. If that doesn't cause your arteries to clog, I don't know what will. Needless to say, I abstain most of the time.

TC in MO

By

Ron Nasty

When I was a kid I used to put ketchup between 2 slices of bologna. Nowadays, I still eat bologna, mainly due to the cost, but simple ketchup just doesn't cut it for me. I still add a drop of ketchup, but I also add a drop of hot sauce, some curry powder (helps absorb the liquids) and I'll top that off with a garlic flavored margarine on the bread. Yum!

By

tedsmom

I love bologna already, but I think I'll try that to make it taste different some of the time. Thanks for sharing and Happy New Year!