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Freezing Raspberries

By Ellen Brown
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Date: 07/22/2006 Topic: Food Tips & Info > Freezing > Fruit and Berries  
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Freezing Raspberries

Selecting High-Quality Fruit Raspberries:

Once frozen, berries do lose some of their texture, but they are still good for use in dishes and desserts. Select firm, mature, well-colored berries that are fully ripe. Avoid leaky, mushy, or discolored berries. Remove those that are immature, moldy or damaged. freezing guide

Preparing for Freezing:

Put raspberries into a colander and dunk in cold water to wash gently. Lift and drain. If possible, until you're ready to process them, store raspberries in a single layer in the refrigerator to avoid crushing. They will stay fresh for 1 or 2 days.

Best Freezing Methods(s):

Unsweetened (Plain) Pack

Place raspberries in a single layer on a cookie sheet and tray-freeze. Once frozen (within 24 hours), pack them into suitable containers, leaving 1/2 inch of headspace. Seal, label and freeze. Raspberries can also be packaged and placed directly into the freezer, although berries that are tray-frozen are likely to freeze together in clumps.

Sweetened (Sugar) Pack

Combine 1 quart (1 1/3 pounds) of raspberries and _ cup sugar. Mix carefully to avoid crushing the berries. Stir until most of the sugar is dissolved. Pack into suitable containers, leaving 1/2 inch of headspace. Seal, label and freeze.

Syrup Pack

Pack raspberries into containers and cover with cold, light syrup (2 cups sugar to 4 cups water). Pack in suitable containers leaving 1/2 inch of headspace. Seal, label and freeze.

Suitable Packaging:

Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures. Containers should provide protection against absorbing flavors or odors and should be easy to label. Suitable packaging for freezing raspberries includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy-duty aluminum foil.

Maximum Storage Time:

Up to 12 months at 0ºF.

Thawing:

Add frozen raspberries directly to dishes and desserts.

Tips & Shortcuts:

Raspberries frozen in a sweetened (sugar) pack are best for pies. They will retain their texture better in sugar than if frozen in an unsweetened (plain) pack.
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Previous: Freezing Potatoes ThriftyFun Next: Freezing Pumpkins
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By Forkable Blog (1) Contact
Thanks for all the great information! I had to link this resource to my Raspberry post on my food blog: www.forkableblog.com. Thanks!

http://forkable.blogspot.com/2008/08/wild-raspberries.html

RE: Freezing Raspberries

Posted on 08/23/2008 | Report Spam or Abuse

By Forkable Blog (Guest Post)
Thanks for all the useful info! I had to link your article to my raspberry pie post on my food blog. http://forkable.blogspot.com/2008/08/wild-raspberries.html Thanks again!

RE: Freezing Raspberries

Posted on 08/23/2008 | Report Spam or Abuse

By marcia (Guest Post)
Why are plain frozen strawberries more sour after freezing?

Posted on 02/20/2008 | Report Spam or Abuse

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