Ingredients
- 2 lb. ground beef
- 1 lb. sausage
- 1/4 cup onion flakes
- 1 can tomato paste (18 oz.)
- 1 Tbsp. (heaping) each oregano, salt and pepper
- 1 Tbsp. (heaping) parsley flakes
- 1 Tbsp. basil
- 1/4 tsp. garlic powder
- 1 lb. lasagna noodles, cooked
- 2 lb. Mozzarella cheese
- grated Parmesan cheese
Directions
Brown ground beef and sausage in large skillet, stirring until crumbly. Pour off drippings. Add onion flakes, tomato paste and 2 tomato paste cans water, mixing well. Add seasonings and spices. Simmer for 20-30 minutes. Layer noodles, sauce and mozzarella cheese in two 9x13 inch pans. Top with Parmesan cheese. Bake at 350 degrees F for 30 minutes. Note: May be frozen before baking.
By Robin from Washington, IA
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