To Top

Lime-Pineapple Salad

  • 1 package Lime Jello
  • 1 small can crushed pineapple drain (use juice as part water for jello)
  • 1 pint small curd cottage cheese
  • Ad
  • Whipped Cream
  • Chopped Nuts (optional)


Make the jello as directed using leftover pineapple juice for part of the water and put jello in the refrigerater until it just starts to get firm. Then whip with beater until fluffy, add 1 pint small curd cottage cheese.

Beat until thoroughly mixed. Add pineapple with spoon, mix in and pour into glass baking dish, place in refrigerator until firm.

As a topping a dollop of whipped cream and a sprinkle of chopped nuts is nice.

By Great Granny Vi from Moorpark, Ca.


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 11, 20060 found this helpful

That sounds like a delicious recipe to make

for Easter as a side dish. Thank you so

much for sharing.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes SaladsMarch 10, 2006
Slice of Key Lime Pie on Blue Plate with Fork
Key Lime Pie Recipes
Using Lime Leaves
Using Lime Leaves
Shiney faucets and clean tub.
Cleaning Lime Stains from a Bathtub
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 30, 2017 at 3:09:59 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!