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Directions
Make the jello as directed using leftover pineapple juice for part of the water and put jello in the refrigerater until it just starts to get firm. Then whip with beater until fluffy, add 1 pint small curd cottage cheese.
Beat until thoroughly mixed. Add pineapple with spoon, mix in and pour into glass baking dish, place in refrigerator until firm.
As a topping a dollop of whipped cream and a sprinkle of chopped nuts is nice.
By Great Granny Vi from Moorpark, Ca.
By
03/11/2006
That sounds like a delicious recipe to make
for Easter as a side dish. Thank you so
much for sharing.
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