Lime-Pineapple Salad

  • 1 package Lime Jello
  • 1 small can crushed pineapple drain (use juice as part water for jello)
  • 1 pint small curd cottage cheese
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  • Whipped Cream
  • Chopped Nuts (optional)


Make the jello as directed using leftover pineapple juice for part of the water and put jello in the refrigerater until it just starts to get firm. Then whip with beater until fluffy, add 1 pint small curd cottage cheese.

Beat until thoroughly mixed. Add pineapple with spoon, mix in and pour into glass baking dish, place in refrigerator until firm.

As a topping a dollop of whipped cream and a sprinkle of chopped nuts is nice.

By Great Granny Vi from Moorpark, Ca.


March 11, 20060 found this helpful

That sounds like a delicious recipe to make

for Easter as a side dish. Thank you so

much for sharing.

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