My step-mother really likes this salad! Great if you like different varieties of beans.
Ingredients:
1 can green beans
1 can yellow wax beans
1 can kidney beans
1 can baby Lima beans
1 medium green pepper, cut up
1 medium onion, cut up
Dressing:
1/2 cup salad oil
1/2 cup vinegar
1/2-3/4 cup sugar
1 1/2 tsp. salt
1/2 tsp. pepper
Directions:
Drain green and yellow beans well. Rinse red beans thoroughly. Combine all dressing ingredients and pour over beans. Let marinate overnight. This is best if you let it marinate 3 or 4 days before eating.
Bean Salad