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Baked Sauerkraut

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Date: 11/06/2008 Topic: Recipes > Side Dishes  
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Ingredients

  • 1 can sauerkraut, drained (2 1/2lb.)
  • 1 can tomatoes (2 lb.)
  • 4 slices bacon
  • 1 medium onion
  • 1 cup brown sugar

Directions

Cut bacon into small pieces and fry until crisp. Reserve 4 Tbsp. bacon drippings and saute' the onion in the drippings. Mix all of the ingredients together and bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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