I'm not usually a fan of sauerkraut, but this is really very good! I like the combination of other ingredients. They blend well and make the taste of the sauerkraut not seem quite so strong.
- 1 large can sauerkraut, drained
- 1 can tomatoes, well drained
- 4-6 slices bacon
- 1 medium onion
- 1 cup brown sugar
Chop bacon into small pieces and fry with onion until bacon is crisp. Drain off all grease, except 3-4 tablespoons. Mix with remaining ingredients and bake in 350 degree F oven for 1 hour.
Prep Time: 20 Minutes
Cooking Time: 60 Minutes
By Robin from Washington, IA
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